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Dumplings Recipe

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This recipe for Dumplings, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs (beaten)
1 c. milk
2 2/3 c. flour
3 1/2 t. baking powder
1 t. salt

Directions:
Directions:
Add dry ingredients to egg and milk. Mix just until ingredients are moist! Drop by T. into boiling broth (usually from cooked chicken). Simmer 10 minutes uncovered. Then cover and simmer 10 minutes more. Remove the dumplings from the chicken and broth into a bowl. Can thicken the broth and chicken slightly - like gravy.

Personal Notes:
Personal Notes:
This is another of mom's great recipes that was always a favorite when we were kids.

 

 

 

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