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The Best Chocolate Chip-Oatmeal Cookies Recipe

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This recipe for The Best Chocolate Chip-Oatmeal Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup firmly packed brown sugar
1 cup sugar
2 large eggs
2 tsp. good quality vanilla extract
3 cups all-purpose flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1½ cups uncooked regular oats
2 cups milk chocolate chips
Directions:
Directions:
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, one at a time, beating just until yellow disappears after each addition. Stir in vanilla. Combine flour and next 3 ingredients; gradually add butter to mixture, beating until blended. Stir in oats. Form dough into golf-ball sized cookies. Bake at 350 degrees (convection oven if you have one) for 10-12 minutes just until they begin to turn golden brown on top. Cool on baking sheets 4 minutes; remove to board to cool completely.
Number Of Servings:
Number Of Servings:
30

 

 

 

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