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Cracker Jacks Recipe

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This recipe for Cracker Jacks, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Dack
Added: Saturday, February 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 c. white corn sugar
1 t. soda
1 1/2 t. vanilla
20 c. popped corn (I use 25 cups)
2 sticks butter
1 t. salt
1 t. butter flavoring (important to be added)
peanuts (raw)

Directions:
Directions:
Combine sugar, butter, syrup and salt. Boil 5 minutes. Stir in soda and flavoring. Pour immediately over popped corn in a large roaster pan, and mix well. Put into 250 oven for 1 hour, stirring every 15 minutes.

Personal Notes:
Personal Notes:
This is a great tasting carmel corn. Fun to make around Halloween. Also, can make small bags for trick and treaters.

 

 

 

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