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Grandma's Spoon Bread Recipe

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This recipe for Grandma's Spoon Bread is from Big T's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup meal (cornmeal)
2 Eggs
1 tsp salt
2 C. water
2 C. milk
Directions:
Directions:
Mix together the cornmeal, water, and salt. Set on stove and cook until mixture thickens, stirring constantly. Remove from stove. Add eggs and milk. Bake in a greased baking dish. Cook on 300ºF for 1 hour.
Personal Notes:
Personal Notes:
This is my grandma's (Virginia Trevilian) recipe that I have transcribed from her handwritten recipe card.

 

 

 

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