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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potatoe Salad (Mary Sherman) Recipe

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This recipe for Potatoe Salad (Mary Sherman) is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Hellmann's mayonnais
2 tbsp. Dijor mustard
2 tbsp. Vinegar
2 tbsp. chopped fresh parsley
1/2 tsp. Salt
1/4 tsp. Pepper
2 Lbs. small red potatoes (cooked, peeled and cubed)
1 Cup Celery, sliced
1/2 Cup Green onions,sliced
Directions:
Directions:
In a large bowl, combine mayonnaise, mustard, vinegar,parsley, salt and pepper. Stir in potatoes, celery and onions. Cover and chill.

Makes approx. 6 servings.

 

 

 

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