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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip White Cookies Recipe

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This recipe for Chocolate Chip White Cookies is from Erickson/Odden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. Sugar
1 C. Shortening (I use Butter Crisco)
2 Eggs
1 C. Buttermilk
1 tsp. Baking Soda
1 tsp. Baking Powder
3 1/2 C. Flour
1 Bag Semi-sweet Chocolate Chips
Directions:
Directions:
Heat oven to 375º

Dissolve Baking Soda in Buttermilk*

Add ingredients to mixing bowl in order listed. Blend on low as you add them.

Spoon / scoop dough onto cookie sheet apx 2" apart.

Bake for 10 - 12 minutes.


*CRUCIAL TO SUCCESS!!
Personal Notes:
Personal Notes:
My Grandma gave me this recipe and I love these cookies!

The best way to describe them is as a more cake-like consistency than your traditional chocolate chip cookie.

 

 

 

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