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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Golden Oven Potatoes Recipe

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This recipe for Grandma's Golden Oven Potatoes is from Bingham - Hegwood Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes - Peel and ¼
1 C - Flour
1 C - Parmesan Cheese
Salt and Pepper to taste
1 stick - Butter (you know I only like the real stuff), melted
Directions:
Directions:
Preheat oven to 350º.
Peel and quarter how ever many potatoes you would like.
Soak in cold water.
Mix flour and parmesan cheese. May need more depending on how many potatoes you have.
Coat potatoes with flour/cheese mix then coat in butter
Pour remaining butter over potatoes. May need more butter depending on how many potatoes you have.
Bake for 1 hour
Personal Notes:
Personal Notes:
This is my favorite recipe of my mom's. She makes them perfect every time. I eat them with sour cream but you guys always ate them with ketchup.

 

 

 

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