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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Bundles Recipe

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This recipe for Green Bean Bundles is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14.5 oz can whole green beans, drained
3 bacon strips cut in half
¼ c. melted butter or orange juice
1 clove diced garlic
½ c. brown sugar
Couple squirts of soy sauce (opt.)
Directions:
Directions:
One can of beans makes 4-6 bundles depending on how many full-length whole beans are in the can.
One strip of bacon makes 2 bundles. If you double or triple the amount of beans and bacon, you don’t necessarily need to double or triple the sauce. Just increase the sauce enough to put some on each bundle. To make the bundles really colorful, add slivers of red or yellow bell pepper.

Lay 6 or 8 beans across each ½ strip bacon. Overlap bacon around beans to make a bundle. Place bundles seam side down in a baking dish. Do not use tooth picks to secure bacon.

Mix remaining ingredients to make sauce and spoon over beans.

Bake at 350º approximately 35 mins. or until bacon is done.

 

 

 

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