"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley and Rick
Added: Saturday, February 18, 2006


6 medium potatoes
6 slices bacon, diced
c. diced onion
1 tsp. flour
2 tsp. sugar
2 tsp. salt
3-4 T. vinegar
c. water

Cook potatoes in their jackets in salted water.
When fork-tender drain, peel, dice.
In the meantime, fry the bacon until crisp.
Remove from pan, add onion, cook until tender.
Drain off all but 1 T. of the bacon fat.
Add flour, sugar, salt and pepper to skillet.
Cook and stir until flour is lightly browned.
Stir in vinegar and water, cook until slightly thickened.
Replace bacon.
Pour this hot dressing over the warm potatoes, stir gently to blend.




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