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Grandma Lee's Bierocks Recipe

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This recipe for Grandma Lee's Bierocks is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Hot roll mix
1 lb. hamburger
Velveeta cheese
small yellow onion (chopped)
bag of cabbage
cooking spray

Directions:
Directions:
1. Make hot roll mix according to package, let rise
2 cook 1 lb hamburger and add chopped onion (to your desire for taste) and 3 slices of Velveetta cheese, mixing ingredients together.
3. Add 1/2 bag of chopped cabbage to boiling water, cook until tender
4. Add cabbage to hamburger mixture and let cool
5. Roll dough out and cut into 15 squares
6. Place filling in the center of each square, fold all 4 sides to point in the center
7. Add extra cheese if you want to top of dough
8. Let rise on cookie sheet for 30 minutes
9. Bake 2o to 30 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
15 bierocks
Preparation Time:
Preparation Time:
30 minutes (not including rising time)
Personal Notes:
Personal Notes:
use 2 cookie sheets to place bierocks on to cook

 

 

 

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