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Granny's Carrot Cake Recipe

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This recipe for Granny's Carrot Cake is from TJG Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 1/2 cup oil
2 cup sugar
4 eggs
3 cups carrot (grated)
2 cups flour
2 tsp baking soda
2 tsp baking powder
1/2 salt
2 tsp cinnamon

Icing:
1 8oz Cream Cheese (softened)
1/2 stick butter
1 tsp vanilla
1 box of confectionary sugar
1 1/2 cups of pecans
Directions:
Directions:
Preheat Oven to 350*
Cake:
1. Sift together flour, baking soda, baking powder, salt and cinnamon. Once sifted and fully mixed, set aside.
2. Cream sugar and oil together before adding eggs one at a time making sure they are fully mixed before adding the next.
3. Add dry mix into egg/oil mixture a little at a time until mixed then add carrots.
4. Put Brown paper/parchment paper at bottom of 13x9'' stoneware pan(cake pan)
5. Bake for 1 hour (+/- 15minutes until stick comes out clean)
6. Take out to cool.

Icing:
1. Mix cream cheese and butter together until creamy
2. Add into that mixture 1 box of confectionary sugar
3. Add pecans

Assemble cake and enjoy.
Personal Notes:
Personal Notes:
Optional: Can add chopped pecans into cake batter as well.

 

 

 

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