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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Neiman-Marcus Cookies Recipe

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This recipe for Neiman-Marcus Cookies is from TJG Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter
2 cups sugar
2 cups brown sugar
4 cups flour
5 cups blended oatmeal
3 cups chopped nuts (your choice)
2 tsp baking soda
1 tsp salt
2 tsp baking powder
2 tsp vanilla
24oz. Andies mints (chopped)
1 8oz Hershey bar (grated)
4 eggs
Directions:
Directions:
Preheat oven 375*
1. Measure oatmeal, and blend in a blender to a fine powder.
2. Cream the butter and both sugars
3. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and baking soda.
4. Add Chocolate chips, Hershey bar, and nuts.
5. Rolls into balls and place two inches apart on a cookie sheet.
6. Bake for 10minutes.
Number Of Servings:
Number Of Servings:
112
Personal Notes:
Personal Notes:
Can use chocolate chips instead of Andies Mints

 

 

 

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