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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Seiberling's Sugar Cookies Recipe

5 stars - based on 1 vote
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This recipe for Grandma Seiberling's Sugar Cookies is from The Grinstead Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C white sugar
1 C powdered sugar
1 C oleo margarine
1 C vegetable oil
1 tsp vanilla
1 tsp soda
1 tsp salt
2 Eggs
4 C + 4 T flour
Directions:
Directions:
Mix all together. Add flour last. Chill. Form into small balls. Dip in sugar. Flatten with a glass. Bake in 375-degree oven about 10 minutes. (12 minutes in Colorado)

I dip them in sugar again when I take them out of the oven.

These cookies are crisp and light and kind of messy to eat because the sugar falls off!
They are always a big hit at Christmas time.
Personal Notes:
Personal Notes:
Jesse Grinstead Descendant

 

 

 

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