"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marinated Vegetable Bacon Bowl Recipe

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This recipe for Marinated Vegetable Bacon Bowl, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Dack
Added: Friday, February 17, 2006


2/3 c. salad oil
1/4 c. lemon juice
1 1/4 t. salt
1/2 t. dry mustard
dash of pepper
1 head cauliflower, seperated into bit size pieces
8oz. or 1 lb. fresh mushrooms, sliced (I use 8 oz.)
1 pkg frozen peas, cooked and drained
1 med. onion, sliced
1/4 c. bacon bits

Cool peas which have been cooked.
3 hours before serving, mix the first 5 ingredients and shake well. Just before serving, combine the balance of the ingredients and toss with the dressing. Serve immediately.




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