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Crisp Graham Cookies Recipe

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This recipe for Crisp Graham Cookies is from Erin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter-flavored shortening
1/2 cup packed brown sugar
1 egg
1½ tsp vanilla extract
1 can (14 ounces) sweetened condensed milk
3 tbsp creamy peanut butter
1½ cups all-purpose flour
1 cup graham cracker crumbs
1 tsp baking soda
1 tsp salt
2 cups (1 lb) chocolate chips
1/2 cup chopped pecans
Directions:
Directions:
1) In a mixing bowl, cream shortening and brown sugar; beat in egg. Add vanilla and milk. Blend in peanut butter.

2) Combine dry ingredients; add to the creamed mixture. Stir in chocolate chips and pecans.

3) Drop by teaspoonfuls 1 inch apart on ungreased baking sheets.

4) Bake at 350º for 10-12 minutes or until golden brown. Cool on wire racks.
Number Of Servings:
Number Of Servings:
7 dozen (2-inch) cookies

 

 

 

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