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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

My grandma’s easy-to-make cabbage dressing #shorts Recipe

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This recipe for My grandma’s easy-to-make cabbage dressing #shorts is from Rick's Cooking School, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup neutral oil (avocado, safflower, grapeseed)
1/4 cup vinegar
1 tsp celery seed
1 tsp dry mustard
1 tsp salt
2-3 tbsp honey
1/4 cup roughly chopped onion

One small head of cabbage (if cheating, use a bag of Cole Slaw Mix)
Directions:
Directions:
With an immersion blender, blend everything together. Pour only about a 1/4 to 1/2 of dressing over cabbage.

Store extra in a tightly sealed bowl in the fridge for about a week.

 

 

 

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