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Watergate Cake Recipe

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This recipe for Watergate Cake is from Wooden Spoons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3.4 oz.) box instant pistachio pudding
1 box white cake mix
1 c. 7Up or ginger ale
3 egg whites
1 c. vegetable oil
1/2 c. English walnuts
Optional: Coconut flakes

Whipped Topping
1 (3.4 oz) box instant pistachio pudding
1/ 1/2 c. milk
2 small or 1 large envelope Dream Whip whipped topping
Directions:
Directions:
Preheat oven to 350º. Grease and flour a 9 x 13 inch cake pan.
Blend 1 box of pistachio pudding, cake mix, 7Up, egg whites and oil with mixer for 5 minutes. Pour into prepared pan. Bake for 35-40 minutes. Cool completely.
Beat 1 box of pistachio pudding mix, milk and whipped topping until thick and peaks form. Spread on cake. Sprinkle nuts and optional coconut on top. Keep cake chilled.
Number Of Servings:
Number Of Servings:
12

 

 

 

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