This recipe for Pennsylvania Dutch Filling, by Mary Lepley, is from AT&T Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 medium / large onion, chopped 4 -5 ribs of celery, chopped 1 stick butter 1 t. sage 1 or 2 bags filling cubes Mashed potatoes ( make them runny)
Make mashed potatoes and set aside. In a skillet saute onion & celery in butter until tender. Add sage & mix. Pour over filling cubes & mix together. Add runny mashed potatoes & mix well. Bake in a greased casserole dish fo 40 - 45 minutes.
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