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Pennsylvania Dutch Filling Recipe

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This recipe for Pennsylvania Dutch Filling, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lepley
Added: Friday, February 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium / large onion, chopped
4 -5 ribs of celery, chopped
1 stick butter
1 t. sage
1 or 2 bags filling cubes
Mashed potatoes ( make them runny)

Directions:
Directions:
Make mashed potatoes and set aside.
In a skillet saute onion & celery in butter until tender. Add sage & mix. Pour over filling cubes & mix together. Add runny mashed potatoes & mix well. Bake in a greased casserole dish fo 40 - 45 minutes.

 

 

 

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