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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate chip cookie cup with chocolate buttercream frosting Recipe

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This recipe for Chocolate chip cookie cup with chocolate buttercream frosting is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cookie cup:
2 pkg Martha White Chocolate Chip Muffin Mix
1/2 c. butter, softened
1 large egg
1 tsp. vanilla extract

For the frosting:
1/2 c. butter, softened
2/3 c. baking cocoa powder
3 c. powdered sugar
1/3 c. milk
1 tsp. vanilla extract
Directions:
Directions:
for cookie cup:
1. Preheat oven to 325 degrees. Spray a 12-cavity muffin tin with cooking spray
2. in a large bowl. combine the muffin mixes, butter, egg and vanilla until well combined. place 2 tbsp. of prepared dough into each muffin tin cavity.
3. Bake 20 to 24 min or until the edges are lightly browned and the dough is cooked through.
4. Immediately remove cookie cups from oven and make an indentation in the center with a shot glass. allow cookies to cool completely

for frosting:
1. In a large bowl, combine all frosting ingredients with an electric mixer until combined. Spread or pipe the frosting into the cookie cups
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
7 minutes
Personal Notes:
Personal Notes:
store cookie cups covered in the refrigerator

 

 

 

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