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Pecan Sandies (Mexican Wedding Cookies) Recipe

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This recipe for Pecan Sandies (Mexican Wedding Cookies) is from The Allert Reed Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups butter
9 tbls powdered sugar
3 cups flour
3 tsp vanilla
3 tsp water
1½ cups chopped pecans
Directions:
Directions:
Cream butter and sugar. Add remaining ingredients. Roll into small balls. Bake at 350º for 10 minutes or until bottoms are barely brown. While the cookies are still warm, roll them in powdered sugar. Cool on racks.
Number Of Servings:
Number Of Servings:
Makes about four dozen

 

 

 

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