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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma's Gingerbread Cake Recipe

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This recipe for Grandma's Gingerbread Cake is from Cooking with Loaves & Fishes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
1 tsp. baking powder
1 tsp. ground ginger
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
3/4 cup water
1/3 cup brown sugar , packed
1/4 cup molasses
3 tbsp. canola oil
2 tbsp. finely minced ginger
2 tbsp. powdered sugar
Directions:
Directions:
Preheat oven to 350.
Spray 8 inch baking pan with cooking spray.
Combine first 7 ingredients and mix well.
In smaller bowl beat water, brown sugar, molasses and oil and mix with electric mixer until mixed well.
Pour into flour mixture and beat till blended.
Stir in ginger.
Pour into prepared pan.
Bake for 30-35 minutes or until toothpick comes out clean. Let cool for 10 minutes.
Sprinkle with powdered sugar just before serving.
Number Of Servings:
Number Of Servings:
Makes 8 servings
Preparation Time:
Preparation Time:
30 minutes.

 

 

 

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