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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

GRANDMA'S BUTTER CRUMB CRUST Recipe

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This recipe for GRANDMA'S BUTTER CRUMB CRUST is from The VanderHouwen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Flour
1/2 cup melted Butter
2 TBL Sugar (do not cream)
Directions:
Directions:
Press into 9 inch pie tin
Bake crust at 375º for 12 to minutes
Fill with your favorite pudding or pie filling
Can also be used for tart pans or cupcake tins
Number Of Servings:
Number Of Servings:
1 nine inch pie pan

 

 

 

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