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Easy New York Cheesecake Recipe

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This recipe for Easy New York Cheesecake is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust
2 C graham cracker crumbs
1/4 C brown sugar
1 stick melted butter

Cheesecake
4-8 oz cream cheese softened
1 C sugar
1 tsp vanilla
4 eggs room temperature
1 C sour cream

Topping
2 C sour cream
1/2 C sugar
1 tsp vanilla

Directions:
Directions:
Preheat oven 350º

Crust
Mix all ingredients and press into bottom of spring form pan and up 1/2” of sides.

Cheese cake
Mix cream cheese and sugar. Add one egg at a time until each fully mixed. Add sour cream and vanilla.

Bake for 50 minutes until center is set. Cool for 5 minutes and make topping.

Topping
Mix sour cream, sugar, and vanilla. Pour on top of cheesecake starting at the outside edges. Return to oven for 5 minutes.

Cool to room temperature then set in refrigerator for 6 hours

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
7.5 hours

 

 

 

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