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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basic Cookie Dough- Kosher.com Recipe

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This recipe for Basic Cookie Dough- Kosher.com is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup oil
½ cup sugar
½ cup brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups flour
½ teaspoon baking soda
pinch salt
Directions:
Directions:
Cream oil and sugars together.
Add eggs one at a time, add in vanilla.
Mix flour with baking soda and salt.
Add in 1 cup at a time.
Mix until dough forms.

Refrigerate for at least 1 hour.

Bake 350, 10-12 minutes

 

 

 

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