Tiramisu Mousse Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1-1/2 tsp instant coffee
1/4 C hot water
1 C heavy whipping cream
1-1/2 C powdered sugar
8 oz. mascarpone cheese or cream cheese (low fat cream cheese is fine)
1 tsp vanilla extract
1 T unsweetened cocoa powder
1 oz. semi-sweet baking chocolate
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Directions: |
Directions:Place the instant coffee in the hot water and stir. Let cool for 5 minutes.
Beat heavy whipping cream until stiff peaks form. Chill until ready to use. (Alternately: you can use an 8 oz carton of whipped topping. See note).
Mix powdered sugar and mascarpone cheese with a hand mixer until smooth. Mix in vanilla extract and 1 tablespoon of the coffee. Add up to the entire amount of coffee, depending on how strong you want your tiramisu.
Fold whipped cream into coffee mixture gently. Place the tiramisu in a gallon size ziplock bag that is fitted with a large round or 1M tip.
Pipe a small amount in the bottom of each of 4 -6 ounce serving glasses. Top the layter with a dusting of cocoa powder. Continue layering the tiramisu and cocoa powder. Once you get to the top layer, grate the 1 ounce of semi-sweet baking chocolate over the tops of the serving dishes (instead of the dusting of cocoa powder). This gives a sweet first taste instead of being bitter from the unsweetened cocoa. Chill, covered, in the fridge until ready to serve. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: Whipped cream note: you can substitute whipped topping for the 1 cup of heavy whipping cream. Use about 8 ounces, no whipping needed.
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