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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Fajita Salad Recipe

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This recipe for Chicken Fajita Salad is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pam spray
1 lb. raw boneless skinless chicken breast
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
1/4 tsp salt
1/2 tsp chili powder
1/2 tsp cumin
1/4 tsp garlic powder
2 tsp olive or canola oil
2 T lime juice
1/4 tsp chili flakes
3 C chopped romaine lettuce
1.5 oz. sliced avocado
Directions:
Directions:
Heat Pam in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly. Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft. Remove from heat and slice the chicken into strips.

In a small bowl, combine the olive oil, lime juice,splenda, chili, and salt, stirring until evenly mixed.

In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing.
Number Of Servings:
Number Of Servings:
2

 

 

 

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