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"Hunger is the best sauce in the world."--Cervantes

Jalapeno Drip Jam Recipe

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This recipe for Jalapeno Drip Jam is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T unsalted butter
1 C brown sugar
4 oz. can diced jalapenos with juice
2 T stone ground mustard
Directions:
Directions:
Combine all ingredients in a pot and reduce to a thick jam, about 10-20 minutes.
Personal Notes:
Personal Notes:
Ken loves when I put it on a bison burger (beef or turkey work well too) but build the burger with a brioche bun, havarti cheese, arugula, stone ground mustard, the jalapeno drip jam and a side of potato wedges!

 

 

 

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