Not your Average Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Box of Lasagna Noodles
1 Jar Rao's Marinara Sauce
3 Cups of Alfredo Sauce (see my alfredo recipe)
24 oz Shredded Mozzarella Cheese
8 Pieces of Provolone Cheese
1/2 Bag of Pepperonni
1/2 Cup Grated Parmesan
16 oz Ricotta Cheese
1 Bag of Spinach
2 Tbs Chopped Basil
2 Tbs Chopped Parsley
2 Tbs Chopped Chives
1 Tbs Minced Garlic
1 Tbs Italian Seasoning
2 Tbs Butter
1 Egg
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Directions: |
Directions:Cook lasagna noodles according to directions until al dente. Strain and set aside to cool.
Pre-heat your oven to 375 degrees.
Melt your butter in a pan. Add garlic and cook until fragrant (about 1 - 2 minutes). Add spinach, parsley, chives and basil and cook down.
Add this mixture to your ricotta along with 1 egg along with Italian seasoning.
Spray a lasagna pan with non-stick spray.1
Layer some Rao's marinara in the bottom of your pan.
Lay 3 layers of noodles in the bottom of your pan.
Add 1/2 of your ricotta mixture to the noodles.
Then layer some pepperoni, provolone and mozzarella, alfredo and marinara sauce. Repeat again with another layer of noodles.
Add a 3rd layer of noodles and top with sauce. Top with the remaining mozzarella and sprinkle with a light dusting of Italian seasoning.
Cover with aluminum foil and bake 30 minutes. Take the foil off and cook and additional 15 minutes until the lasagna is nice and bubbly. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:1 and a Half Hours |
Personal
Notes: |
Personal
Notes: I couldn't make up my mind! Did I want a red lasagna or a white one? So I did the best of both!!!
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