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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lolly's Powdered Sugar Cookies Recipe

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This recipe for Lolly's Powdered Sugar Cookies is from Cherise's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
6 T. powdered sugar
3/4 tsp. vanilla
3/4 tsp. cold water
1 c. chopped nuts
2 c. flour
Directions:
Directions:
Mix in order as listed above.
Roll out in shape of Crescent
Bake in 360 degree oven. 10 or 12 minutes.
When cool roll in powdered sugar.
Personal Notes:
Personal Notes:
"This cookie recipe has been in the family for years & handed down."
Hand written recipe by Lolly, (Helen Russell).

Who was the "Family?" Helen's Mother: Melilah Stackhouse Russell. Ranch Family who lived in Dixon, Wyo. Melilah was Cherise's Maternal Grandmother. Very special lady. Will always remember and miss her.

THIS RECIPE WAS CHOSEN TO BE INCLUDED IN THE "FAMILY COOKBOOK PROJECT 20TH ANNIVERSARY COOKBOOK" Copyright 2025. www.familycookbookproject.com. (Page 241).

 

 

 

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