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Mema's Pulled Pork Recipe

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This recipe for Mema's Pulled Pork is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pulled Pork Dry Rub

Ingredients:  
Ingredients:  
1/4 cup dark brown sugar
2 tablespoons kosher salt
2 tablespoon garlic powder
2 tablespoons black pepper
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon mustard powder
1/2 teaspoon cayenne pepper

1/2 cup apple cider vinegar
Directions:
Directions:
Combine all the spices together in a bowl and mix well. Spread the mixture all over the pork butt. Place in a covered bowl adding the apple cider vinegar. Let this marinate overnight.
 

Slow Cooker Pulled Pork
Ingredients:  
Ingredients:  
1/4 cup red wine
2 cups BBQ sauce
1/2 cup beef broth
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 Tablespoon mustard
1 Tablespoon Worcestershire sauce
1 Tablespoon molasses
2 Tablespoons The families Maple Syrup (dark)
2 large onions, rough chopped
2 garlic cloves, minced
1 teaspoon thyme
Directions:
Directions:
1—Pour the red wine into the bottom of the slow cooker, Add the onions, covering the bottom.
2—Place the pork butt into the slow cooker.
3—Pour the BBQ sauce, apple cider vinegar, beef broth, Worcestershire sauce, molasses, and maple syrup over the pork: stir in the brown sugar, mustard, garlic, and thyme. Make sure there is enough liquid add more BBQ sauce if needed.
4—Cover and cook until the pork shreds easily with a fork, about 6-8 hours.
5—Remove the pork from the slow cooker and shred the meat with two forks. Return the shredded meat to the slow cooker and stir the meat into the sauce.
6—Spoon the pork onto both halves of a bun. Best served with my coleslaw on top.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Overnight plus 6-8 hours
Personal Notes:
Personal Notes:
Everyone loves this. I adjust the amounts of everything to accommodate the size of the pork butt.

 

 

 

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