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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brisket spray Recipe

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This recipe for Brisket spray is from The Klimes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. apple cider vinegar
1 c. Pom (pomegranate juice) can substitute apple juice if necessary
2 T. sugar
Directions:
Directions:
Prepare a clean spray bottle by rinsing.

Place all of the ingredients in a small saucepan and heat until the sugar melts into the juice. Cool fully and pour into the spray bottle. (It is easiest to do this with the help of a small funnel.

Wait 3-4 hours for the rub to set up into a good crust. Then, throughout the brisket cook, spritz the brisket every 30 min to an hour or whenever you check in on the brisket. Using a barbecue spray adds about 1 hour to your cook times but helps the bark develop a great smoke flavor.

 

 

 

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