2 1/2 c graham crackers crumbs 1 1/2 cup chopped nuts 1 c coconut 1 lb box powdered sugar 1 cup peanut butter 2 sticks soft margarine
Mix all ingredients together and form into balls by hand. Chill. You can wait as long as you like before dipping. Chocolate dip Melt 12 oz package of chocolate chips and 1/2 block of parafin over hot water. Turn heat very low while you dip ball and put them on wax paper.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.