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Grandma Kate Scollard Hoolihan Sweet Cakes Recipe

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This recipe for Grandma Kate Scollard Hoolihan Sweet Cakes is from Kelly and Stina's Hoolihan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of flour
2 teaspoons of baking soda
2 teaspoons of baking powder
1 teaspoon of salt
1 cup of sugar
1/2 cup of shortening
Directions:
Directions:
Crumble together the first 6 ingredients as pie crust..
Next, Make a hole on the center of the dough and add 1 cup of sour cream, two eggs and a tablespoon of buttermilk.
Stir together , roll out dough 1/4 inch thick ( using flour to help roll it out) sprinkle the top with sugar .
Bake in a hot oven at 400 degrees for 10 to 12 minutes until they are golden brown.
Number Of Servings:
Number Of Servings:
A couple of dozen
Preparation Time:
Preparation Time:
Total time with mix, rolling, cut out and cooking an hour.
Personal Notes:
Personal Notes:
Kelly and Stina, these are favorites , made in Grand Rapids at “ the house” . This was a gathering place for the Hoolihan family with Grandma Kate and great aunt and uncles Dan , Gert and Bernie.( all gray cooks) enjoy

 

 

 

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