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Grandma Hoolihan’s Christmas cut out cookies( or for anytime) Recipe

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This recipe for Grandma Hoolihan’s Christmas cut out cookies( or for anytime) is from Kelly and Stina's Hoolihan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3 cups of flour
1 teaspoon of cream of tartar
3 eggs beaten
1 cup of sugar
1 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of vanilla and a drop of almond vanilla cookie cutters and rolling pin
Directions:
Directions:
Blend with a pie crust maker the butter, flour, and cream of tartar.
Mix in a separate bowl the beaten eggs, then add the sugar, soda, salt and mix well.
Combine with the flour mixture and add vanilla.
Roll out the dough and cut any shapes you want
Bake at 350 for about 10 minutes .
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
15 minutes, cut out and baking time total an hour
Personal Notes:
Personal Notes:
Great cookies made by my mom, and memories from my Grandma Lacroix too. The grandkidd love to bake and eat them with grandma.

 

 

 

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