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Mexican Pinto Beans Recipe

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This recipe for Mexican Pinto Beans is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dried pinto beans
3 cups chicken broth
3 slices bacon, diced
1 small onion, chopped
1 small green bell pepper, chopped
2 teaspoons cumin
2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
1. Sort and wash pinto beans; place in a large saucepan. Cover with water 2 inches above beans, and bring to a boil. Boil beans 1 minute. Cover, remove from heat, and let soak 1 hour. Drain.
2. Bring beans, broth, and remaining ingredients to a boil. Cover, reduce heat, and simmer 2 hours. Chill, if desired; reheat over medium heat.

 

 

 

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