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Kickin’ Chicken Tacos | Northwest Kidney Centers Recipe

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This recipe for Kickin’ Chicken Tacos | Northwest Kidney Centers is from The Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless skinless chicken breasts
1 1/2 teaspoons taco seasoning
1 lime, juiced
8 corn tortillas
1 cup iceberg lettuce, shredded or chopped
1/4 cup sour cream
2 green onions, (scallions) sliced
1/2 cup cilantro, chopped
Directions:
Directions:
1. Boil chicken for 20 minutes.
2. Shred chicken into bite-size pieces or chop finely.
3. Toss chicken with Mexican seasoning and lime juice.
4. Fill tortillas with chicken and lettuce.
5. Top with sour cream, green onions, cilantro or other garnishes.
Personal Notes:
Personal Notes:
1. Boil chicken for 20 minutes.
2. Shred chicken into bite-size pieces or chop finely.
3. Toss chicken with Mexican seasoning and lime juice.
4. Fill tortillas with chicken and lettuce.
5. Top with sour cream, green onions, cilantro or other garnishes

 

 

 

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