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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma Beulah's Strawberry Jam Recipe

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This recipe for Grandma Beulah's Strawberry Jam is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart strawberries
3 cup sugar, divided
Directions:
Directions:
Clean and hull strawberries.

Over low heat cook strawberries with 1 cup of the sugar. Stir gently and bring to the boiling point.

Add 1 cup of the sugar. Stir gently and bring to the boiling point.

Add 1 cup of the sugar. Stir gently and bring to the boiling point.

Skim off any foam and spread in a shallow dish to cool.

Spoon into jars, makes 2 pints.
Personal Notes:
Personal Notes:
My mother gave me this recipe over the phone many years ago. It was the jam that her mother used to make. I have looked and have not found her original recipe.

 

 

 

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