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Salted Toffee Cashew Cookies Recipe

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This recipe for Salted Toffee Cashew Cookies is from Circle of Friends & Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
2 tsp. vanilla extract
1 tsp. baking soda
1 tsp. salt
3 cups + 2 tbsp. all-purpose flour
1 cup salted cashews, chopped
3/4 cup toffee bits
1 cup semi-sweet chocolate chips
Directions:
Directions:
Melt butter in saucepan over medium-low heat. Once butter is melted, continue to cook
Preheat oven to350º. Line baking sheet with parchment paper and set aside.
Combine butter and both sugars. Mix on medium speed until combined. Add eggs, vanilla, baking soda and salt. Mix 1 minute, scraping sides of bowl as necessary.
Turn mixer to low and add flour, mixing until just combined. Stir in cashews, toffee and chocolate chips until incorporated.
Using a cookie scoop, drop dough 2" apart on sheet. Bake for 8 min. and then rotate pan and bake for an additional 5 min. or until cookies are lightly golden at edges and tops are just set. Transfer cookies to a wire rack to cool completely.
Personal Notes:
Personal Notes:
While in Nuevo Vallarta over the winters I got to meet a lot of great people. One of these being Mary Adamcyk. Mary is an amazing cook and baker and would have cooking classes at her home which were fun and delicious as well as so imformative.
At one class we made these cookies- so Yummy! Thanks Mary!

 

 

 

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