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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Bonnie's Brownies Recipe

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This recipe for Grandma Bonnie's Brownies is from Alexis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes Parkay margarine (room temp)
2 cups sugar
4 eggs
1 tsp. vanilla
1 1/2 cup flour
1 tsp. baking powder
1/2 cup cocoa
dash of salt
nuts (walnuts chopped)
Directions:
Directions:
Preheat oven to 400 degrees.
Grease 9x13 pan
1) Beat together margarine, sugar, and eggs
2) Add vanilla
3) Sift together flour, baking powder, cocoa, and salt
4) Add flour, baking powder, cocoa, and salt to mixture
5) Sprinkle chopped nuts on top (optional)
6) Place in preheated oven for 25 min.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Famous recipe that came from my great grandma Bonnie.

 

 

 

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