"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rocky Road Nut Cake Recipe

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This recipe for Rocky Road Nut Cake, by , is from The Whitmire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Pierce
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Sift 1 3/4 c sugar
1 1/4 call purpose flour
1/2 teaspoon salt
Add 4 eggs
1 tsp vanilla

Directions:
Directions:
Mix until well blended. Stir in 1 1/2 c chopped nuts, i c melted butter. Pour into long pan. Bake at 350 degrees for 35-40 minutes. Pour 4 c miniature marshmellows over hot cake. Drizzle with topping
1 c brown sugar
1/2 c butter 1/3 cup milk 1/4 tsp salt
Mix in sauce pan and boil for 3 minutes, stir. After 3 minutes add 1 c sifted powdered sugar. Stir until smooth. Pour over marshmellows.

 

 

 

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