"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Mix cake mix as directed and bake in 2 round cake pans. When ready to take up let cool enough to cut each layer in half. Making 4 layers. Have the rest of the ingredients mixed up. Begin with 1 layer with raw edges up and top with above mixture. Continue with the other three layers, placing the above mixture in between each. Keep refrigerated.
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