"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Fresh Coconut Cake Recipe

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This recipe for Fresh Coconut Cake, by , is from The Whitmire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Rogers
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Butter Cake Mix
1 carton Sour Cream
2 c sugar 2 packages of frozen coconut
1 tsp vanilla

Directions:
Directions:
Mix cake mix as directed and bake in 2 round cake pans. When ready to take up let cool enough to cut each layer in half. Making 4 layers. Have the rest of the ingredients mixed up. Begin with 1 layer with raw edges up and top with above mixture. Continue with the other three layers, placing the above mixture in between each. Keep refrigerated.

 

 

 

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