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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sprinkle Sugar Cookies Recipe

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This recipe for Sprinkle Sugar Cookies is from The Sleeper Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter room temperature. I use salted but you can use unsalted butter if you prefer!
1 ½ cups granulated sugar
1 tbsp vanilla extract
1 egg room temperature
1 tbsp corn starch
½ tsp baking soda
½ tsp baking powder
½ tsp salt
2 cups all-purpose flour
½ cup rainbow sprinkles
Directions:
Directions:
1.) In the bowl of a stand mixer beat butter and sugar on medium speed until light and fluffy, about 5 minutes. Add in vanilla and the egg and mix until just combined.
While the mixer is on low, add in the corn starch, baking soda, baking powder, salt, and flour until everything is incorporated. Add in the sprinkles and mix on low until just combined.

2.) Line a baking sheet with parchment paper. Using a medium sized cookie dough scoop (about 2 ½ tablespoons of dough per cookie) scoop onto a baking sheet lined with parchment paper. Cover the pan with plastic wrap and chill the dough balls for 30 minutes.

3.) Toward the end of the chilling process preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper and arrange 5-6 dough balls about 2 inches apart. Let them sit at room temperature for 5 minutes before baking.

4.) Bake for 10-12 minutes, or until the edges of the cookie are just set. They may seem underdone but they will be perfect! Remove from the oven and if you want perfect circular cookies use a round cookie cutter larger than the cookie to scoot them into a round shape.

5.) Let them cool for 5 minutes on the cookie sheet before transferring to a cookie rack to cool completely.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Made these for Easter 2024 - the perfect sugar cookie!

 

 

 

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