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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grammy's Pecan Cobbler Recipe

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This recipe for Grammy's Pecan Cobbler is from Hunter and Sophie's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp butter
1 cup of chopped pecans
1 1/2 cup of self rising flour
1 1/2 cups of sugar
2/3 cup of whole milk
1t. Vanilla
1 1/2 packed light brown sugar
1 1/2 cups of hot water.
Directions:
Directions:
Preheat oven to 350 degrees. Add butter to a 9x13 cake pan or casserole dish and melt in the oven.
Sprinkle pecans over melted butter
In a bowl, mix flour, sugar, milk and vanilla (stir to combine but do not overmix)
Pour batter over the butter/pecan (Don't mix)
Sprinkle brown sugar over the batter. (Don't stir)
Pour hot water over the mixture. (Don't Stir)
Bake at 350 for 30 to 35 minutes or until golden brown
Personal Notes:
Personal Notes:
Best served with Blue Bell vanilla ice cream.

 

 

 

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