"The belly rules the mind."--Spanish Proverb

Mardi Gras Punch Recipe

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This recipe for Mardi Gras Punch, by , is from The Whitmire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Rogers
Added: Thursday, February 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 oz can frozen orange juice concentrate thawed
6 oz frozen lemon concente thawed
1 qt. apple juice chilled
2 qts. ginger ale chilled
Rasberry, Lime, Orange, and Lemon Sherbert

Directions:
Directions:
Stir together the fruit juices in a large punch bowl. Stir in ginger ale. Scoup the sherbert into balls and spoon into punch. Or if you wish float ice cubes in the bowl.

 

 

 

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