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Grandma Hibbard’s Cheese Cake Recipe

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This recipe for Grandma Hibbard’s Cheese Cake is from Marjorie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
10 graham crackers
1/8 lb. butter melted

Cake:
2 lb. Creamed cheese
3 eggs
1 C sugar
1 tsp vanilla

Topping:
1 pt. Sour cream
3 T sugar
1 tsp vanilla
Directions:
Directions:
Crust:
Crush graham crackers and mix with butter. Press into a 9 into the bottom of a 9 in spring form pan.

Cake:
Mix all cake ingredients in mixing bowl for about 10 minutes until light and fluffy.
Pour into the spring form pan.

Topping:
Mix ingredients together and set aside.

Bake at 375 degrees for 50 minutes. Remove from oven and pour the topping evenly over cake. Return to oven for 10 minutes. Turn off oven and open the oven door for 1/2 hour or longer. Cool on wire rack.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
You can serve this cake with fruit. I like it just as is. It freezes well. Everyone loves this cheese cake.

 

 

 

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