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Cranberry Almond Biscotti Recipe

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This recipe for Cranberry Almond Biscotti is from Auntie's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (4oz) dried cranberries
2 eggs
¾ cup sugar plus extra for dusting
½ cup canola oil
2 tbsp finely grated orange zest
1 tsp cinnamon
1 ¼ tsp baking powder
1 tsp vanilla
½ tsp almond extract
¼ tsp salt
2 cups flour
1 cup (4 ½ oz) sliced almonds
Directions:
Directions:
Preheat oven to 350º.

Place cranberries in a bowl with hot water and let stand 10 minutes. Drain and set aside.

Combine eggs, sugar, oil, orange zest, cinnamon, baking powder, extracts, and salt. Whisk to blend. Add flour, almonds and cranberries.

Turn out onto heavily flowered surface and knead until smooth, adding more flour if too sticky, about 20 turns.

Divide dough in half. Form each half into a log 2 inches in diameter. Transfer to ungreased baking sheet. Sprinkle top with sugar.

Bake about 30 minutes until golden brown and firm to touch. Let cool 10 minutes.

Transfer logs to work surface. Cut into diagonal slices ½-inch thick. Return to oven.

Bake until brown, about 20 minutes.
Number Of Servings:
Number Of Servings:
3 Dozen

 

 

 

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