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Grandma Polizzi's Spinge Recipe

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This recipe for Grandma Polizzi's Spinge is from Auntie's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
4 cups water
1 tsp baking powder
1 good sized spoon lard
12 eggs
Directions:
Directions:
Boil water and lard together. Add flour and stir over low heat until dry.

Put outside for a few minutes and then add the 12 eggs, one at a time, fully mixing in by hand.

Fry in oil until golden. Dust with confectioners sugar
Personal Notes:
Personal Notes:
Grandma Polizzi always made spinge on Christmas Eve and St. Joseph's Day.

 

 

 

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