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Scones Recipe

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This recipe for Scones, by , is from The Kolp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Kolp
Added: Wednesday, February 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cream of tartar
1 pinch of salt
1 cup of raisins
1/4 cup of margarine(cut up into small pieces)
1/2 tsp vinegar

Directions:
Directions:
Add milk a little at a time (not to wet)
to the rest of ingredients. Lightly flour cutting board. Knead just a little. Flatten dough to 3/4" thick. Oil skillet Bake 3 to 4 minute on each side.

Personal Notes:
Personal Notes:
My sisters and I love scones, they are great served hot right off the gridle with melted butter, and a hot cup of tea

 

 

 

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