"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pistachio Ice Cream Dessert Recipe

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This recipe for Pistachio Ice Cream Dessert, by , is from The Kolp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Kolp
Added: Wednesday, February 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
60 -65 ritz crackers
1/2 gallon vanilla ice cream (softened)
2 pkg. Pistachio Pudding Mix
1 stick of butter or margarine (melted)
3/4 cup sugar
1 small container of cool whip
9 X 13 pan

Directions:
Directions:
Mix crackers, butter and sugar. Put half of cracker mix in pan set aside. Add dry pistachio pudding to ice cream, mix well. Pour over cracker mixture. Put in freezer to firm up. Spread cool whip over the top of frozen mixture. Sprinkle remaining cracker on top of cool whip. Freeze. Take out about 20 min. before serving .

Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
A favorite of the Kolp Kids!

 

 

 

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