Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pistachio Ice Cream Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Ice Cream Dessert is from The Kolp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 -65 ritz crackers
1/2 gallon vanilla ice cream (softened)
2 pkg. Pistachio Pudding Mix
1 stick of butter or margarine (melted)
3/4 cup sugar
1 small container of cool whip
9 X 13 pan
Directions:
Directions:
Mix crackers, butter and sugar. Put half of cracker mix in pan set aside. Add dry pistachio pudding to ice cream, mix well. Pour over cracker mixture. Put in freezer to firm up. Spread cool whip over the top of frozen mixture. Sprinkle remaining cracker on top of cool whip. Freeze. Take out about 20 min. before serving .
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
A favorite of the Kolp Kids!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

993W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!