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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GRANDMA'S HOT CARAMEL SAUCE Recipe

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This recipe for GRANDMA'S HOT CARAMEL SAUCE is from THE SCHAURER FAMILY COOKBOOK - SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 cup brown sugar
½ tsp salt
1 tsp vanilla
½ cup evaporated milk
Directions:
Directions:
In a saucepan combine butter, brown sugar, salt and bring to a boil stirring constantly with a whisk. Remove from heat and add the vanilla and milk and whish until smooth and thick.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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